Services

Private or public group training services include:

• Global Standard for Food Safety Issue 9 related courses
• Storage & Distribution Issue 4 related courses
• Agents & Broker Issue 3 related courses
• Product safety related courses
• Root Cause Analysis
• Validation & verification
• HARPC / HACCP
• Internal Auditor courses

Guide organizations through certification process. Services provided include:

• GAP Assessments
• Implementation plans
• Risk Assessments
• Validation studies
• Training
• Building a quality system
• Supplier Management Program

Build an effective and functional HACCP plan using up to date scientific and industry data. Services include:

• Prerequisite programs
• Validation services
• Critical Control Point identification
• Modernize existing plans to meet new food safety regulations
• Plans for new or existing facilities

• Food Safety Modernization Act related guidance
• Risk Based Preventive Control Plan
• Foreign Supplier Verification Program guidance
• Safe Food for Canadians Act related guidance
• Preventive Control Plan
• Guidance for registration requirements

Provide auditing services completed by qualified and experienced professionals. Services include:

• Unaccredited audits for supplier compliance
• Co-packer/co-manufacturer compliance
• BRCGS internal audits
• Audits can be completed in English, Spanish, Hindi, Gujarati
• BRCGS Approved Lead Auditors

FSPCA Preventive Controls for Human Foods